About Jessicas Restaurant

Chef  Rob Fenn heads up our kitchen and brings a wealth of cooking experience and local knowledge.  Chef Rob is a Middlebury native and has a great understanding and appreciation for land,  farming and products that come from the area.  His menu includes local and regional favorites, many popular items, some European and Asia selections, all with his personal flare.  The menu is designed to accommodate almost any dietary request, restriction or health issue.  Just tell the waitstaff and Chef Rob is sure to satisfy your request!

Keeping the ideas and selections fresh and local is an important to us.  We have teamed with local growers and purveyors to deliver to  freshest that Vermont has to offer.  The menu selections at Jessica’s are designed to satisfy most dinning appetites, tastes and schedules, from a quick burger, healthy salad, inexpensively priced entree to a wonderful classic fine dining entree. All served in a casual atmosphere in the dinning room or smaller library both with fireplaces, the intimate fully windowed porch or the deck. Jessica’s is not only for your special occasion night out, we have designed the menu, rooms and atmosphere to be your frequent dinning restaurant. 

Compliment your selection with a glass or bottle of wine from our Wine Spectator Award winning wine list, a selection from our beer list or one of Tom’s special mixed drinks.  We are proud to have won recognition from Wine Spectator for the last five years and are the only winner within the local area!

No matter what the size of your party, from 2-50, the event, from a casual night out to a rehearsal dinner or office part Jessica’s is the place.  For special menus or private functions please give us a call.