See Our Menu
 

Our Menu

Our menu is made from the freshest ingredients and changes frequently to suit the season. Some of our current offerings are shown here, but be sure to stop in to hear today’s great specials.

Salads

Field Green Salad

Field Green Salad

Field greens with fresh vegetables and candied pecans, drizzled with black raspberry vinaigrette

5.00

Beet Salad

Organic local beets, fresh sauteed with baby spinach, and finished with Blue Ledge ash-veined goat cheese, honey-glazed walnuts ,and maple balsamic dressing

8.00

Classic Ceasar

Classic Caesar with romaine lettuce, parmesan, and croutons tossed with housemade dressing.

Side
5.00
Entree
10.00

Chopped Greek Salad

Crisp romaine lettuce, cucumber, red onion, celery, tomato, feta, Kalamata olives and creamy dressing

Side
7.00
Entree
12.00

Appetizers

Vermont Farmhouse Cheeses

A selection of Vermont farmhouse and artisanal cheeses and fruits served with a warm French baguette

11.00
Baked Artichokes

Baked Artichokes

Baked artichokes with a creamy spinach stuffing and served with garlic crostini

8.00

Calamari

Panko crusted Calamari tubes and tentacles fried and served with a soy ginger chili dipping sauce

10.00
New Zealand Green Lip Mussels

New Zealand Green Lip Mussels

New Zealand green lip mussels cooked in caramelized ginger broth, centered around Asian slaw

8.00

Grilled Beef Tips

Grilled beef tips set in cognac peppercorn cream

9.00

Hudson Valley Foie Gras

Pan seared, served over wild mushroom bread pudding and finished with a port wine reduction

12.00

Entrees

Hamburger

Hamburger

Eight ounces of local grass fed ground beef, topped with Cabot cheddar on a rustic roll, served with crispy fries or side salad

12.00

Spinach Lasagna

Local mozzarella, parmesan, and ricotta cheeses, baked with house made marinara sauce

14.00

Vegetable Pot Pie

Rich, creamy vegetable stew served in a flaky puff pastry tart

16.00

Spicy Thai Peanut Pasta

Sauteed vegetables tossed with creamy peanut sauce and noodles

12.00
Chicken
15.00

Misty Knoll Chicken

Misty Knoll statler chicken beast, cast iron bronzed, served with a tomato and basil ragout and an olive tapenade

18.00

Jumbo Crab Cakes

Jumbo lump Blue Crab cakes, pan fried, set in a roasted garlic mornay sauce

18.00

Sashimi-Grade Cobia Fillet

Seared in grape seed oil, accented with a quince verjus and lemongrass emulsion, detailed with absinthe marinated petite red grapes

25.00

Veal Piccata

Veal acallopini sauteed with shallots, capers, and a lemon chardonnay sauce

22.00

Angus Hanger Steak

Tender, lean, Angus hanger steak, char-grilles and enhanced with mushroom duxelles and crispy leaks

24.00
Maple Leaf Farms half Duckling

Maple Leaf Farms half Duckling

Slow oven-roasted, harmonized with braised bing cherries and finished with a balsamic reduction

27.00

Four Family Farm Center Cut Bone-in Pork Chop

Pan-roasted, set over a winter squash puree and served with warm sarsaparilla barbeque sauce

22.00

Desserts

Trio of Sorbet

Trio of Sorbet

Coconut, pomegranate, lime

4.00

Flourless Chocolate Cake

Served with fresh whipped cream, dark chocolate sauce and fresh berries

6.00

Classic Creme Brulee

Rich French custard with a burnt maple sugar top

6.00

Lemon Tart

A luscious lemon tart served with whipped cream and fresh mixed berries

6.00

Espresso Cheesecake

Served with chocolate drizzle and fresh whipped cream

6.00

Banana Bread Pudding

Warm and served with rich caramel sauce and fresh whipped cream

Cheese Plate

A selection or Vermont farmhouse and artisnal cheeses and fruits

Jessicas Restaurant Middlebury, VT
Jessicas Restaurant Reservations

Our Address

Jessica's Restaurant
at the Swift House Inn
25 Stewart Lane
Middlebury, VT 05753
(802) 388-9925

Location

Location

Our Hours

Dinner is served Wednesday through Sunday from 5:30 to 9:00 P.M.

From November through May, we serve dinner on Thursday through Sunday evenings.

We will accommodate special parties any night.