See Our Menu
 

Our Menu

Our menu is made from the freshest ingredients and changes frequently to suit the season. Some of our current offerings are shown here, but be sure to stop in to hear today’s great specials.

Salads

House Salad

House Salad

Field greens with fresh vegetables, drizzled with champagne raspberry vinaigrette

6.00

Classic Ceasar

Classic Caesar with romaine lettuce, parmesan, and croutons tossed with housemade dressing.

Side
6.00
Entree sized with chicken
12.00
Entree sized with shrimp
14.00

Chopped Greek Salad

Crisp romaine lettuce, cucumber, red onion, celery, tomato, feta, Kalamata olives and creamy dressing

Side
7.00
Entree sized with chicken
12.00
Entree sized with shrimp
14.00

Tomato Carpaccio

Local handmade mozzarella layered with ripe tomatoes and fresh basil infused olive oil

9.00

Appetizers

Vermont Farmhouse Cheeses

A selection of Vermont farmhouse and artisanal cheeses and fruits served with a warm French baguette

11.00
add cured meat
5.00
Stuffed Mushrooms

Stuffed Mushrooms

Cremini mushrooms stuffed with maple-smoked gouda and bread crumbs, oven roasted

8.00

Calamari

Panko crusted Calamari tubes and tentacles fried and served with a soy ginger chili dipping sauce

10.00
Oysters Rockefeller

Oysters Rockefeller

Blue Point oysters baked on the half shell, with pernod creamed spinach, and fontina

12.00

Wild Boar Sausage

Wild Boar sausage poached in Cabernet, presented with sauteed leeks and morel mushrooms, finished with a three mustard sauce

10.00

Hudson Valley Foie Gras

Pan seared, served over wild mushroom bread pudding and finished with a port wine reduction

14.00

Entrees

Hamburger

Hamburger

Eight ounces of local grass fed ground beef, topped with Cabot cheddar on a rustic roll, served with crispy fries or side salad

12.00

Winter Squash Ravioli

Prepared with toasted pecans, cranberries, and a brown butter chardonnay sauce, served with vegetable du jour

14.00

Spicy Thai Peanut Pasta

Sauteed vegetables tossed with creamy peanut sauce and noodles

12.00
Chicken
15.00

Misty Knoll Chicken

Misty Knoll statler chicken beast, cast iron bronzed, served with a tomato and basil ragout and an olive tapenade

18.00

Jumbo Crab Cakes

Jumbo lump Blue Crab cakes, pan fried, set in a roasted garlic mornay sauce

22.00

Grilled Scottish Salmon Fillet

Finished with a local maple and caramelized ginger glaze, served over sauteed watercress

24.00

Veal Piccata

Veal acallopini sauteed with shallots, capers, and a lemon chardonnay sauce

22.00

Steak au Poivre

Twelve-ounce New York strip loin, char-grilled, served with cognac peppercorn cream sauce, and garnished with crispy onions

26.00
Maple Leaf Farms half Duckling

Maple Leaf Farms half Duckling

Slow oven-roasted, with blueberries braised in brandy

27.00

Grilled Vegetable Terrine

Layered stack of eggplant, zucchini, Spanish onion, Portobello, sweet bell pepper, and fresh goat cheese, set in a basil pesto, served with rice pilaf

16.00

Lamb Meat Loaf

Four Family Farm lamb prepared with savory herbs, black forest truffles, accompanied by potato mousseline and Madera chasseur sauce and fried leaks

20.00

Desserts

Trio of Sorbet

Trio of Sorbet

Coconut, pomegranate, lime

4.00

Flourless Chocolate Cake

Served with fresh whipped cream, dark chocolate sauce and fresh berries

6.00

Classic Creme Brulee

Rich French custard with a burnt maple sugar top

6.00

Lemon Tart

Fresh berries and whipped cream

6.00

New York Style Cheesecake

Peanut butter, clover honey, mascarpone, chocolate ganache

6.00

Banana Bread Pudding

Warm and served with rich caramel sauce and fresh whipped cream

6.00

Cheese Plate

A selection or Vermont farmhouse and artisnal cheeses and fruits

Apple and Cheddar

Our flaky puff pastry baked with local apple slices, paired with Grafton Village cheddar

6.00

Vermont Maple Walnut Ice Cream

Inn-made with local ingredients, served with shortbread cookie

6.00

Jessicas Restaurant Middlebury, VT
Jessicas Restaurant Reservations

Our Address

Jessica's Restaurant
at the Swift House Inn
25 Stewart Lane
Middlebury, VT 05753
(802) 388-9925

Location

Location

Our Hours

Dinner is served Wednesday through Sunday from 5:30 to 9:00 P.M.

From November through May, we serve dinner on Thursday through Sunday evenings.

We will accommodate special parties any night.